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Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries

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Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries Empty Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries

Post by microbehunter 23/5/2016, 5:38 am

Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries
2016 | ISBN-10: 148220827X | 432 pages | PDF | 40 MB

Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries defines the context of foodborne disease across a range of food sectors. It provides insight into the causes and management of outbreaks along with practical lessons about foodborne disease prevention strategies relevant to stakeholders throughout the food supply chain. Individual chapters capture the epidemiological and traceback investigations of foodborne disease outbreaks in a wide range of food sectors that include fresh produce, dairy and eggs, and meat products, to complex food ingredients and products within the food manufacturing and food service sectors.

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Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries Empty Re: Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries

Post by Admin 23/5/2016, 12:53 pm

Many thanks dear for sharing Very Happy Smile
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