Foodborne Disease Handbook, Volume 1 - 4
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Foodborne Disease Handbook, Volume 1 - 4
Foodborne Disease Handbook Volume 1 - 4
Foodborne Disease Handbook Volume 1: Bacterial Pathogens: Bacterial Pathogens by Y. H. Hui
2000 | ISBN: 0824703375 | 700 Pages | PDF
Foodborne Disease Handbook Volume 2: Viruses: Parasites by Y. H. Hui
2000 | ISBN: 0824703383 | 536 Pages | PDF
Foodborne Disease Handbook Volume 3: Plant Toxicants by Y. H. Hui
2000 | ISBN: 082470343X | 853 Pages | PDF
Foodborne Disease Handbook Volume4 Seafood and Environmental Toxins by Y. H. Hui
2000 | ISBN: 0824703448 | 680 Pages | PDF
Foodborne Disease Handbook Volume 1: Bacterial Pathogens: Bacterial Pathogens by Y. H. Hui
2000 | ISBN: 0824703375 | 700 Pages | PDF
Foodborne Disease Handbook Volume 2: Viruses: Parasites by Y. H. Hui
2000 | ISBN: 0824703383 | 536 Pages | PDF
Foodborne Disease Handbook Volume 3: Plant Toxicants by Y. H. Hui
2000 | ISBN: 082470343X | 853 Pages | PDF
Foodborne Disease Handbook Volume4 Seafood and Environmental Toxins by Y. H. Hui
2000 | ISBN: 0824703448 | 680 Pages | PDF
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